Sweet peaches and juicy blueberries lend vibrant life to these tasty turkey burgers, balanced beautifully by creamy Monterey Jack cheese and a hint of chili powder. Serve alongside a fresh green salad or oven baked potato wedges for a healthy yet satisfying meal the whole family will love.

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Ingredients

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Directions

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  • Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165°F). Add cheese; cover and cook 1 minute more.

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  • Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.

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  • Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder.

Nutrition Facts

464 calories; 25 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 114 mg cholesterol; 614 mg sodium. 496 mg potassium; 28 g carbohydrates; 3 g fiber; 11 g sugar; 31 g protein; 0 g trans fatty acid; 583 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 232 mg calcium; 2 mg iron;

Reviews (1)

21 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
08/29/2015
My parents, who are not as experimental with food as I am, LOVED this dish (especially shocking because my mom doesn't typically eat fruit with meat like this). I found myself wishing the turkey had a bit more flavor so I plan to add a few more spices to it for personal taste. However, I'd say this is a great dish worth trying because I doubt you'll be disappointed.