Sweet peaches and juicy blueberries lend vibrant life to these tasty turkey burgers, balanced beautifully by creamy Monterey Jack cheese and a hint of chili powder. Serve alongside a fresh green salad or oven baked potato wedges for a healthy yet satisfying meal the whole family will love.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165°F). Add cheese; cover and cook 1 minute more.

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  • Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.

  • Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder.

Nutrition Facts

464 calories; fat 25g; cholesterol 114mg; saturated fat 10g; carbohydrates 28g; mono fat 6g; poly fat 3g; insoluble fiber 3g; sugars 11g; protein 31g; vitamin a 583.1IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 4.7mg; vitamin b6 0.5mg; folate 20.2mcg; vitamin b12 0.6mcg; sodium 614mg; potassium 496mg; calcium 232.2mg; iron 2mg.
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