Recipes and Cooking Turkey Burger with Peaches and Blueberries 4.3 (21) 1 Review Sweet peaches and juicy blueberries lend vibrant life to these tasty turkey burgers, balanced beautifully by creamy Monterey Jack cheese and a hint of chili powder. Serve alongside a fresh green salad or oven baked potato wedges for a healthy yet satisfying meal the whole family will love. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 small peaches 1 pound ground turkey Salt Ground black pepper 4 slices Monterey Jack cheese ½ cup blueberries ¼ teaspoon chili powder 4 thick slices roasted garlic country bread or garlic bread, toasted if desired Fresh mint (optional) Directions Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165°F). Add cheese; cover and cook 1 minute more. Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form. Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder. Rate it Print Nutrition Facts (per serving) 464 Calories 25g Fat 28g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 464 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 114mg 38% Sodium 614mg 27% Total Carbohydrate 28g 10% Total Sugars 11g Protein 31g Vitamin C 8.3mg 42% Calcium 232.2mg 18% Iron 2mg 11% Potassium 496mg 11% Folate, total 20.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.