Recipes and Cooking Turkey Bacon Salad 5.0 (4) When cooked in the microwave, bacon crisps up quickly. A little bit adds a big boost of flavor to a romaine and turkey salad that works as a main-dish dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Microwave Time: 4 mins Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients 5 slices low-sodium bacon 2 cup sugar snap peas ½ cup light mayonnaise 1 tablespoon Dijon-style mustard 1 tablespoon cider vinegar 1 tablespoon snipped fresh dill 1 small head romaine, coarsely chopped or torn 8 ounce smoked turkey breast, cut into bite-size strips Directions Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces. In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 392 Calories 32g Fat 9g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 392 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 45% Cholesterol 68mg 23% Sodium 1363mg 59% Total Carbohydrate 9g 3% Total Sugars 5g Protein 17g Vitamin C 31.9mg 160% Calcium 40.4mg 3% Iron 2mg 11% Potassium 318mg 7% Folate, total 92.7mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.