Turkey-Avocado Wraps A lunch box favorite, this yummy wrap is enhanced with a flavorful black bean and corn salsa recipe. Prepare in less than 30 minutes from start to finish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 3, 2022 Print Share Share Tweet Pin Email Photo: Jay Wilde Start To Finish Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup mayonnaise or salad dressing 1 2 canned chipotle peppers in adobo sauce, drained and finely chopped 6 10 inch flour tortillas or flat-bread wraps 12 ounce sliced cooked turkey or chicken 1 Recipe Black Bean-Corn Salsa 1 avocado, halved, seeded, peeled, and sliced Black Bean-Corn Salsa 1 15 ounce can black beans, rinsed and drained 1 cup chopped, seeded tomatoes ½ cup frozen whole kernel corn, thawed 2 tablespoon thinly sliced green onions 2 tablespoon snipped fresh cilantro 1 tablespoon cooking oil 1 tablespoon lime juice ¼ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground black pepper Directions In a small bowl stir together mayonnaise and chipotle pepper. To assemble wraps, spread mayonnaise mixture evenly over tortillas. Top with turkey, Black Bean-Corn Salsa, and avocado slices. Fold bottom one-fourth of tortillas over filling. Fold in one of the sides of each tortilla and roll up, starting from the edge with the filling. If necessary, secure wraps with wooden toothpicks. Serve immediately or wrap each in plastic wrap and chill for up to 4 hours. Makes 6 wraps. Black Bean-Corn Salsa In a large bowl combine black beans, rinsed and drained; chopped, seeded tomatoes; frozen whole kernel corn, thawed; thinly sliced green onions; snipped fresh cilantro; cooking oil; lime juice; salt; ground cumin; and ground black pepper. Cover and chill for 1 to 24 hours, stirring occasionally. Print Nutrition Facts (per serving) 496 Calories 28g Fat 39g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 496 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 25% Cholesterol 50mg 17% Sodium 608mg 26% Total Carbohydrate 39g 14% Protein 25g Calcium 101mg 8% Iron 3.6mg 20% Potassium 608mg 13% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.