• 6 Ratings

This recipe calls for ground turkey and makes a memorable brunch recipe that has been popular with Better Homes and Gardens readers for decades.

Source: Better Homes and Gardens

Gallery

Recipe Summary

bake:
20 mins at 425°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To cook fresh asparagus, wash and scrape off scales. Break off and discard woody bases of asparagus. Cut asparagus into 1-1/2-inch pieces. In a covered saucepan cook asparagus in a small amount of boiling water for 4 to 8 minutes or until crisp-tender. (For frozen asparagus or broccoli, cook according to package directions; drain and set aside.)

    Advertisement
Instructions Checklist
  • In a large skillet cook turkey, onion, and sweet pepper until vegetables are just tender and no pink remains in turkey. Remove from heat; drain. Set aside. Grease a 3-quart rectangular baking dish. Arrange meat mixture in dish; top with cooked asparagus.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large mixing bowl combine eggs, milk, flour, Parmesan cheese, lemon-pepper seasoning, and tarragon; beat until smooth with a wire whisk or rotary beater. (Or, combine these ingredients in a blender container; cover and blend for 20 seconds.)* Pour egg mixture evenly over layers in baking dish.

Instructions Checklist
  • Bake in a 425 degree F oven about 20 minutes or until a knife inserted near the center comes out clean. Sprinkle with the Swiss cheese; bake 3 to 5 minutes more or until the cheese is melted. Makes 6 servings.

Tips

Prepare as directed to the asterisk (*). Pour egg mixture into a bowl or pitcher; cover and refrigerate. Cover and refrigerate turkey and asparagus in the baking dish. To bake, stir egg mixture well and pour over turkey mixture. Bake, uncovered, in 425 degree F oven about 30 minutes or until a knife inserted near the center comes out clean. Continue as directed.

Nutrition Facts

355 calories; total fat 17g; saturated fat 8g; cholesterol 161mg; sodium 417mg; carbohydrates 24g; fiber 2g; protein 26g.

Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
01/12/2016
Do not waste your time making this recipe ...real bad, unappealing and tasteless!  I followed it exact and it was terrible!!!  I wanted to rate it zero, but hit the 3 stars instead.  It's a loser recipe!!!