Rating: 2.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 5 Ratings

A great way to use up Thanksgiving turkey leftovers, this easy recipe is prepped in just 15 minutes and full of all your favorite comfort food flavors.

Source: Better Homes and Gardens


Recipe Summary test

15 mins
30 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • In 4-quart Dutch oven, combine noodles, broth, carrots, onion, and celery. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until noodles and vegetables are tender. Stir in 1-1/2 cups of the milk and the peas.

  • In a small bowl, stir together the remaining 1/2 cup milk, the flour, salt, and 1/8 teaspoon pepper. Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. If desired, season each serving with coarsely ground pepper. Makes 8 servings.

Nutrition Facts

269 calories; fat 5g; cholesterol 86mg; saturated fat 2g; carbohydrates 36g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 19g; vitamin a 5490.7IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.9mg; vitamin b6 0.3mg; folate 32.3mcg; vitamin b12 0.4mcg; potassium 469mg; calcium 3554.1mg; iron 1.8mg.