Gallery

Recipe Summary

total:
25 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel carrots. Using a vegetable peeler, carefully cut carrots into long, thin ribbons. Place in cold water to crisp; set aside.

    Advertisement
  • In a small bowl stir together the chutney and light mayonnaise dressing. Using a serrated knife, slice bread shells or flatbreads in half horizontally.

  • For each sandwich, spread a cut side of bread shell with mayonnaise mixture. Top with the turkey, Gouda cheese, a romaine leaf, carrot ribbons, a fresh tarragon sprig, and the remaining half of the bread. To serve, slice each sandwich in half. Makes 12 servings (1/2 sandwich per serving).

Nutrition Facts

283 calories; fat 10g; cholesterol 29mg; saturated fat 3g; carbohydrates 34g; insoluble fiber 2g; protein 16g; vitamin a 566.6RE; vitamin c 3mg; sodium 818mg; calcium 141.4mg; iron 2mg.
Advertisement