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Ingredients

Ingredient Checklist

Directions

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  • Peel carrots. Using a vegetable peeler, carefully cut carrots into long, thin ribbons. Place in cold water to crisp; set aside.

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Instructions Checklist
  • In a small bowl stir together the chutney and light mayonnaise dressing. Using a serrated knife, slice bread shells or flatbreads in half horizontally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For each sandwich, spread a cut side of bread shell with mayonnaise mixture. Top with the turkey, Gouda cheese, a romaine leaf, carrot ribbons, a fresh tarragon sprig, and the remaining half of the bread. To serve, slice each sandwich in half. Makes 12 servings (1/2 sandwich per serving).

Nutrition Facts

283 calories; 10 g total fat; 3 g saturated fat; 29 mg cholesterol; 818 mg sodium. 34 g carbohydrates; 2 g fiber; 16 g protein; 567 RE vitamin a; 3 mg vitamin c; 141 mg calcium; 2 mg iron;

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