Triple Turkey-Rice Skillet

This quick turkey dinner comes together fast. Let it simmer in the saucepan while you finish the rest of dinner.

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 45 mins

Triple Turkey-Rice Skillet

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Directions

  1. In a large skillet cook onion, sweet pepper, and turkey bacon in hot oil until tender. Stir in the water, turkey sausage, rice, the 2 to 3 teaspoons hot sauce, the rosemary, black pepper, and salt. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Stir cubed cooked turkey into rice mixture; heat through. Serve with bread and additional hot sauce, if desired. Makes 5 or 6 servings.
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Nutrition Facts (Triple Turkey-Rice Skillet)

  • Per serving:
  • 390 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 69 mg chol. ,
  • 730 mg sodium ,
  • 46 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 24 g pro.
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