This quick turkey dinner comes together fast. Let it simmer in the saucepan while you finish the rest of dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook onion, sweet pepper, and turkey bacon in hot oil until tender. Stir in the water, turkey sausage, rice, the 2 to 3 teaspoons hot sauce, the rosemary, black pepper, and salt. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Stir cubed cooked turkey into rice mixture; heat through. Serve with bread and additional hot sauce, if desired. Makes 5 or 6 servings.


Nutrition Facts

390 calories; 12 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 69 mg cholesterol; 730 mg sodium. 369 mg potassium; 46 g carbohydrates; 2 g fiber; 1 g sugar; 24 g protein; 0 RE vitamin a; 49 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;