Serrano peppers add peppery bite to this quick and easy Thai-flavored turkey scaloppine.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tenderloin crosswise into four medaillons. Place between two layers of plastic wrap. Using a meat mallet, pound turkey medaillons to about 1/4-inch thickness. Uncover medaillons. Cover medaillons evenly with sliced lemon grass, serrano pepper slices, and salt. Cover with a new piece of plastic wrap. Gently pound until about 1/8 inch thick.

    Advertisement
  • Heat oil in a large, heavy skillet. Dredge medaillons lightly in flour, gently shaking off any excess flour. Cook turkey in hot oil over medium-high heat for 10 minutes or until cooked through with no pink remaining, turning once. Garnish with lime slices, if desired. Serve immediately. Makes 4 servings.

Nutrition Facts

170 calories; fat 6g; cholesterol 59mg; saturated fat 1g; carbohydrates 1g; insoluble fiber 1g; protein 26g; vitamin c 0.6mg; folate 4mcg; sodium 200mg; calcium 20.2mg; iron 1.3mg.
Advertisement