• 6 Ratings

Call on this thick and chunky soup with extra veggies when you need a satisfying meal on a cold wintry day.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, cook ground turkey until done; drain. Stir in onions, the 1/4 cup water, and the garlic. Cook about 5 minutes more or until tender, stirring occasionally. Stir in the tomato sauce, undrained tomatoes, the 1 cup water, the chili powder, cumin, and sugar. Bring to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally.

Instructions Checklist
  • Stir in the beans and corn. Return to boiling; reduce heat. Cover and simmer for 10 minutes more, stirring occasionally. To serve, ladle into bowls and sprinkle with cheese. Makes 6 main-dish servings.

Nutrition Facts

323 calories; 12 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 85 mg cholesterol; 706 mg sodium. 30 g carbohydrates; 7 g fiber; 6 g sugar; 26 g protein;


6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1