Recipes and Cooking Stuffed Turkey Tenderloins 3.5 (2) Stuff turkey tenderloins with fresh spinach and tangy goat cheese for this quick, low calorie dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Grill Time: 16 mins Total Time: 31 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 8 ounce turkey breast tenderloins 2 cup chopped fresh spinach leaves 3 ounce semisoft goat cheese (chevre) or feta cheese,crumbled(about 3/4 cup) ½ teaspoon black pepper 1 tablespoon olive oil 1 teaspoon paprika ½ teaspoon salt ⅛ - ¼ teaspoon ground red pepper Directions Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing. In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins. Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16 to 20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once. Remove and discard strings; slice tenderloins crosswise. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 220 Calories 12g Fat 1g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 220 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 68mg 23% Sodium 458mg 20% Total Carbohydrate 1g 0% Protein 26g Vitamin C 8.3mg 42% Calcium 50.5mg 4% Iron 2.3mg 13% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.