Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

Stuff turkey tenderloins with fresh spinach and tangy goat cheese for this quick, low calorie dinner.

Source: Better Homes and Gardens


Recipe Summary

15 mins
16 mins
31 mins


Ingredient Checklist


Instructions Checklist
  • Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing.

  • In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins. Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16 to 20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once. Remove and discard strings; slice tenderloins crosswise. Makes 4 servings.

Nutrition Facts

220 calories; fat 12g; cholesterol 68mg; saturated fat 4g; carbohydrates 1g; insoluble fiber 1g; protein 26g; vitamin a 247.3RE; vitamin c 8.3mg; sodium 458mg; calcium 50.5mg; iron 2.3mg.