Recipes and Cooking Spinach Stuffed Turkey Tenderloins 3.6 (10) Add your rating & review This main dish is elegant enough to serve at a dinner party, but simple enough for an everyday meal. Make it ahead of time, then simply put it in the oven before serving. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Grill Time: 16 mins Roast Time: 40 mins Total Time: 1 hrs 11 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 8 ounce turkey breast tenderloins 4 cup chopped fresh spinach leaves 6 ounce semisoft goat cheese (chevre) or feta cheese,crumbled(about 34 cup) ½ teaspoon black pepper 2 tablespoon olive oil 2 teaspoon paprika 1 teaspoon salt ¼ teaspoon cayenne pepper Directions Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing. In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. Wrap tenderlins individually in plastic wrap. Refrigerate for 4 to 24 hours. Preheat oven to 375F. Unwrap turkey and place in a shallow roasting pan. Roast about 40 minutes or until turkey reaches 170F. Remove and discard strings; slice tenderloins crosswise. Rate it Print Nutrition Facts (per serving) 254 Calories 10g Fat 1g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 95mg 32% Sodium 478mg 21% Total Carbohydrate 1g 0% Protein 38g Vitamin C 8.3mg 42% Calcium 50.5mg 4% Iron 2.3mg 13% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.