Rating: 3 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 5 Ratings

For a more crusty, blackened-spice look, rub the spice mixture on the outside of the turkey breast.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
roast:
1 hr 20 mins
stand:
10 mins
total:
1 hr 55 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coat a large shallow roasting pan and roasting rack with cooking spray. In a small bowl combine brown sugar, paprika, garlic powder, salt, cumin, chili powder, and 3/4 teaspoon of the pepper. Place turkey, bone side down, on rack in prepared pan. Set aside.

    Advertisement
  • Starting at the breast bone of turkey portions, use your fingers to loosen the skin from the meat; leave skin attached at the top. Spread spice mixture evenly under skin over the breast meat. Insert a meat thermometer into thickest part of the breast. (The thermometer should not touch bone.)

  • Roast turkey, uncovered, on the lower rack of the oven for 20 minutes. Reduce the oven temperature to 350 degrees F; roast for 60 to 90 minutes longer or until juices run clear and turkey is no longer pink (170 degrees F), occasionally spooning pan juices over turkey. Transfer turkey to a cutting board. Let stand, covered with foil, for 10 to 15 minutes before slicing.

  • Meanwhile, for barbecue sauce, in a medium saucepan cook onion in hot oil over medium heat about 5 minutes or until tender. Add cranberry sauce, chili sauce, vinegar, Worcestershire sauce, and the remaining 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until thickened, stirring occasionally. Serve with the turkey. Makes 10 servings.

Tips

Favorite Low-Fat Menu

Nutrition Facts

413 calories; fat 7g; cholesterol 167mg; saturated fat 2g; carbohydrates 26g; mono fat 3g; poly fat 2g; insoluble fiber 1g; sugars 20g; protein 57g; vitamin a 291.5IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 12.4mg; vitamin b6 1mg; folate 16.1mcg; vitamin b12 0.7mcg; sodium 707mg; potassium 573mg; calcium 50.5mg; iron 3.1mg.
Advertisement