Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

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  • To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

  • Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

Nutrition Facts

448 calories; fat 23g; cholesterol 43mg; saturated fat 4g; carbohydrates 35g; mono fat 8g; poly fat 9g; insoluble fiber 2g; sugars 2g; protein 26g; vitamin a 874.6IU; vitamin c 2.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 141.1mcg; sodium 1522mg; potassium 153mg; calcium 90.9mg; iron 2.3mg.
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