Smoked Turkey Panini


Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.

Smoked Turkey Panini
Photo: Andy Lyons
Total Time:
20 mins


  • cup broken walnuts (optional)

  • 8 1/2-inch thick slices country Italian bread

  • ½ cup refrigerated classic bruschetta topper

  • 2 tablespoon mayonnaise

  • 12 ounce sliced cooked peppered turkey breast

  • 1 cup large spinach leaves

  • Olive oil


  1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

  2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

  3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

Nutrition Facts (per serving)

448 Calories
23g Fat
35g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 1522mg 66%
Total Carbohydrate 35g 13%
Total Sugars 2g
Protein 26g
Vitamin C 2.4mg 12%
Calcium 90.9mg 7%
Iron 2.3mg 13%
Potassium 153mg 3%
Folate, total 141.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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