Smoked Turkey Panini
Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.
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Smoked Turkey Panini
Directions
- Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
- To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
- Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Nutrition Facts (Smoked Turkey Panini)
- Per serving:
- 448 kcal ,
- 23 g fat
- (4 g sat. fat ,
- 9 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 43 mg chol. ,
- 1522 mg sodium ,
- 35 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 26 g pro.