Shapely Sandwiches

Encourage meal appeal and variety with fun sandwich shapes. Adults accomplish sandwich assembly, using assorted breads; kids determine shapes and layers.

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  • Prep: 10 mins

Shapely Sandwiches

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Directions

  1. Using 2-1/2- or 3-inch large cookie cutters, cut shapes from both bread and meat. Reserve bread scraps for Crunchy Treats.
  2. Layer bread, cream cheese, nuts, and meat.

From the Test Kitchen

To tote for lunch: Pack chilled sandwich in an insulated lunch box with an ice pack.

Crunchy Treats

Directions

  1. Tear remaining bread into bite-size pieces. Adult help may be needed for the following steps.
  2. Melt butter in a small skillet. Remove from heat.
  3. Stir in Parmesan cheese and garlic powder.
  4. Spread the cubes in an 8x8x2-inch baking pan.
  5. Drizzle butter mixture over bread; toss to coat.
  6. Bake, uncovered, in a 350 degree F oven about 15 minutes or until browned and crisp, stirring the mixture once.
  7. Cool, then crunch away!
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Nutrition Facts (Shapely Sandwiches)

  • Per serving:
  • 369 kcal ,
  • 25 g fat
  • (11 g sat. fat ,
  • 46 mg chol. ,
  • 654 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 11 g pro.
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