Recipes and Cooking Sesame Turkey 3.7 (10) Add your rating & review Alongside sesame, soy and ginger infuse each bite of this slow cooker turkey breast recipe with loads of Asian flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Slow Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 pound turkey breast tenderloins ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ¼ cup reduced-sodium chicken broth ¼ cup reduced-sodium soy sauce 4 teaspoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon toasted sesame oil 2 cloves garlic, minced 2 tablespoon cornstarch 2 tablespoon cold water 2 tablespoon sliced green onion 1 tablespoon sesame seeds, toasted Directions Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil and garlic. Pour over turkey. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm. For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds. Rate it Print Nutrition Facts (per serving) 222 Calories 3g Fat 3g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 222 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 112mg 37% Sodium 373mg 16% Total Carbohydrate 3g 1% Protein 42g Vitamin C 1.8mg 9% Calcium 30.3mg 2% Iron 2.2mg 12% Potassium 371mg 8% Folate, total 12.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.