• 10 Ratings

Alongside sesame, soy and ginger infuse each bite of this slow cooker turkey breast recipe with loads of Asian flavor.

Source: Better Homes and Gardens

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Kritsada Panichgul

Recipe Summary

prep:
20 mins
slow-cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
Servings:
8
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Ingredients

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Directions

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  • Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil and garlic. Pour over turkey.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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  • Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm.

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  • For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

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  • If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Nutrition Facts

222 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 112mg; sodium 373mg; potassium 371mg; carbohydrates 3g; fiber 0g; sugar 0g; protein 42g; vitamin a 49IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 12mcg; vitamin b12 0mcg; calcium 30mg; iron 2mg.
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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
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