Rating: 3.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 10 Ratings

Alongside sesame, soy and ginger infuse each bite of this slow cooker turkey breast recipe with loads of Asian flavor.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

slow-cook:
5 hrs
total:
5 hrs 20 mins
prep:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil and garlic. Pour over turkey.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm.

  • For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

  • If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Nutrition Facts

222 calories; fat 3g; cholesterol 112mg; saturated fat 1g; carbohydrates 3g; protein 42g; vitamin a 48.6IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 8.9mg; vitamin b6 0.7mg; folate 12.1mcg; vitamin b12 0.5mcg; sodium 373mg; potassium 371mg; calcium 30.3mg; iron 2.2mg.
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