Recipes and Cooking Sausage and Tortellini Soup 4.2 (32) 2 Reviews Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 10 mins Cook Time: 15 mins Total Time: 8 hrs 25 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 14.5 ounce cans Italian-style stewed tomatoes 3 cup water 2 cup loose-pack frozen cut green beans or Italian-style green beans 1 10.5 ounce can condensed French onion soup 8 ounce fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices 2 cup packaged shredded cabbage with carrot (coleslaw mix) 1 9 ounce package refrigerated cheese-filled tortellini Shaved or shredded Parmesan cheese Directions In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 176 Calories 5g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 176 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 28mg 9% Sodium 717mg 31% Total Carbohydrate 23g 8% Total Sugars 7g Protein 9g Vitamin C 8.3mg 42% Calcium 90.9mg 7% Iron 1.6mg 9% Potassium 162mg 3% Folate, total 12.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.