Saucy Skillet Mushrooms

Turkey bacon gives juicy mushrooms a great smoky bacon flavor in this vegetable side dish.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Saucy Skillet Mushrooms

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Directions

  1. In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside.
  2. Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.
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Nutrition Facts (Saucy Skillet Mushrooms)

  • Per serving:
  • 101 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 310 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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