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Ingredients

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Directions

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  • Season turkey and tomatoes with salt and pepper. Grill turkey on the rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until an instant-read thermometer inserted near the center reads 170 degrees F, brushing with pesto the last 5 minutes of grilling.

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  • Meanwhile, toss tomatoes with olive oil in a large bowl. Grill, cut side down, over medium heat about 5 minutes per side until slightly charred. Add lemon, cut side down, for the last 5 minutes of grilling.

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  • Slice turkey; arrange on platter with tomatoes, lemons, and avocado slices. Squeeze lemon halves over avocado and tomatoes. Makes 6 servings.

Nutrition Facts

437 calories; 27 g total fat; 3 g saturated fat; 73 mg cholesterol; 315 mg sodium. 17 g carbohydrates; 7 g fiber; 37 g protein; 1118 IU vitamin a; 37 mg vitamin c; 30 mg calcium; 2 mg iron;

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