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Recipe Summary

prep:
20 mins
grill:
12 mins
total:
32 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season turkey and tomatoes with salt and pepper. Grill turkey on the rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until an instant-read thermometer inserted near the center reads 170 degrees F, brushing with pesto the last 5 minutes of grilling.

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  • Meanwhile, toss tomatoes with olive oil in a large bowl. Grill, cut side down, over medium heat about 5 minutes per side until slightly charred. Add lemon, cut side down, for the last 5 minutes of grilling.

  • Slice turkey; arrange on platter with tomatoes, lemons, and avocado slices. Squeeze lemon halves over avocado and tomatoes. Makes 6 servings.

Nutrition Facts

437 calories; fat 27g; cholesterol 73mg; saturated fat 3g; carbohydrates 17g; insoluble fiber 7g; protein 37g; vitamin a 1117.6IU; vitamin c 37.2mg; sodium 315mg; calcium 30.3mg; iron 1.8mg.
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