Peppered Turkey Mousse on Chili Corn Squares
Source: Better Homes and Gardens
Cover and chill turkey mousse for up to 24 hours before serving. Bake corn squares as directed in step 1. Cover and store in an airtight container up to 3 hours before serving.
47 calories; 3 g total fat; 1 g saturated fat; 7 mg cholesterol; 100 mg sodium. 4 g carbohydrates; 0 g fiber; 1 g protein;