Peppered Turkey Mousse on Chili Corn Squares
Source: Better Homes and Gardens
Recipe Summary test
Cover and chill turkey mousse for up to 24 hours before serving. Bake corn squares as directed in step 1. Cover and store in an airtight container up to 3 hours before serving.
47 calories; fat 3g; cholesterol 7mg; saturated fat 1g; carbohydrates 4g; protein 1g; sodium 100mg.