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Make these easy turkey appetizer meatballs, then serve with one of the three sauce options.

Source: Better Homes and Gardens
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Party Meatballs

Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Line two 15x10x1-inch baking pans or large baking sheets with foil. Lightly coat foil with nonstick spray; set aside.

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  • In a large bowl combine egg, bacon, bread crumbs, basil, yogurt, pepper, and salt. Add ground turkey; mix well. Shape into 75 one-inch meatballs (about 1 tablespoon each). Place on pans.

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  • Bake on separate oven racks for 15 to 20 minutes or until no longer pink. Serve with sauce or skewered. Makes 25 (three-meatball) servings.

Nutrition Facts (Party Meatballs)

82 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 39 mg cholesterol; 152 mg sodium. 89 mg potassium; 2 g carbohydrates; 0 g fiber; 0 g sugar; 8 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Alfredo Sauce

Ingredients

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Directions

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  • In a saucepan, combine Alfredo sauce and milk. Heat through. Stir in bacon. Season to taste with salt and pepper. Sprinkle sauce with basil.

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Sweet and Sour Chili Sauce

Ingredients

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Directions

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  • In a saucepan combine sweet-and-sour sauce, mango nectar, chili powder, garlic, lime peel and salt. Heat through over medium-low heat, stirring occasionally.

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Peach Sauce

Ingredients

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Directions

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  • In a saucepan melt butter. Add pecans and red onion. Cook over medium heat about 5 minutes or until onion is tender and pecans are toasted. Stir in yellow mustard and molasses. Add peaches. Heat through. Just before serving, stir in fresh parsley.

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