Preheat oven to 400 degrees F. Line two 15x10x1-inch baking pans or large baking sheets with foil. Lightly coat foil with nonstick spray; set aside.
In a large bowl combine egg, bacon, bread crumbs, basil, yogurt, pepper, and salt. Add ground turkey; mix well. Shape into 75 one-inch meatballs (about 1 tablespoon each). Place on pans.
Bake on separate oven racks for 15 to 20 minutes or until no longer pink. Serve with sauce or skewered. Makes 25 (three-meatball) servings.
In a saucepan melt butter. Add pecans and red onion. Cook over medium heat about 5 minutes or until onion is tender and pecans are toasted. Stir in yellow mustard and molasses. Add peaches. Heat through. Just before serving, stir in fresh parsley.
Sweet and Sour Chili Sauce
In a saucepan combine sweet-and-sour sauce, mango nectar, chili powder, garlic, lime peel and salt. Heat through over medium-low heat, stirring occasionally.
In a saucepan, combine Alfredo sauce and milk. Heat through. Stir in bacon. Season to taste with salt and pepper. Sprinkle sauce with basil.