For filling, in a wok or 12-inch skillet cook turkey, onion, and garlic until turkey is brown and onion is tender. Drain fat. Place turkey mixture in a very large bowl.
In the same wok or skillet heat 1 tablespoon of the peanut or cooking oil; stir-fry broccoli slaw for 2 minutes. Stir broccoli slaw, the 1/3 cup stir-fry sauce, five-spice powder, garlic pepper, and celery salt into meat mixture. Stir in shredded cheese.
Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes to soften.
Heat 2 tablespoons of the remaining oil in the wok. Cook burritos, 3 or 4 at a time, over medium heat about 4 minutes or until golden, turning once. Drain on paper towels. Keep warm in a 300 degree F oven. Fry remaining burritos, adding more oil as needed. Remove and discard toothpicks. If desired, serve with additional sauce. Makes 5 main dish servings or 10 appetizer servings.