Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
bake:
18 mins
total:
48 mins
Servings:
8
Yield:
8 calzones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a large bowl, combine turkey, spinach, pizza cheese, and 1/2 cup of the pizza sauce.

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  • On a lightly floured surface, roll one package of pizza dough to a 12-inch square. Cut into four 6-inch squares.

  • Place about 2/3 cup of the turkey mixture onto half of each square about 1/2 inch from edge. Moisten edges of dough with water and fold over, forming a triangle or rectangle. Pinch or press with a fork to seal edges. Using the tip of a knife, cut small slits into tops of triangles or rectangles; place on an ungreased baking sheet. Repeat with remaining dough and turkey mixture.

  • Brush tops of calzones with milk and, if desired, sprinkle with Parmesan cheese. Bake about 18 minutes or until calzones are golden and heated through. In a small saucepan, heat the remaining pizza sauce. Serve with calzones. Makes 8 calzones.

Nutrition Facts

295 calories; fat 9g; cholesterol 35mg; saturated fat 3g; carbohydrates 31g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 22g; sodium 1221mg.
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