Recipes and Cooking Nacho Turkey Casserole 3.8 (10) 1 Reviews Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 5 cup slightly crushed tortilla chips 4 cup cubed cooked turkey or chicken 2 16 ounce jar salsa 1 10 ounce package frozen whole kernel corn ½ cup dairy sour cream 2 tablespoon all-purpose flour 1 cup (4 oz.) shredded Monterey Jack cheese with jalapeño peppers or mozzarella cheese Directions Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings. To Tote: Cover tightly. Transport in an insulated carrier. For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish. Print Nutrition Facts (per serving) 444 Calories 17g Fat 46g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 444 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 1127mg 49% Total Carbohydrate 46g 17% Total Sugars 5g Protein 29g Vitamin C 19.5mg 98% Calcium 201.9mg 16% Iron 2mg 11% Potassium 352mg 7% Folate, total 20.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.