Nacho Turkey Casserole


Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.

Prep Time:
15 mins
Bake Time:
30 mins
Total Time:
45 mins


  • 5 cup slightly crushed tortilla chips

  • 4 cup cubed cooked turkey or chicken

  • 2 16 ounce jar salsa

  • 1 10 ounce package frozen whole kernel corn

  • ½ cup dairy sour cream

  • 2 tablespoon all-purpose flour

  • 1 cup (4 oz.) shredded Monterey Jack cheese with jalapeño peppers or mozzarella cheese


  1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

  2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

To Tote:

Cover tightly. Transport in an insulated carrier.

For 4 Servings:

Prepare using method above, except assemble in a 2-quart square baking dish.

Nutrition Facts (per serving)

444 Calories
17g Fat
46g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 74mg 25%
Sodium 1127mg 49%
Total Carbohydrate 46g 17%
Total Sugars 5g
Protein 29g
Vitamin C 19.5mg 98%
Calcium 201.9mg 16%
Iron 2mg 11%
Potassium 352mg 7%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles