Mesquite Mixed Grill

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 9 mins

Mesquite Mixed Grill

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Directions

  1. At least 1 hour before grilling, soak wood chips in enough water to cover. Trim fat from pork chops. If using leeks, rinse well, trim root end, and cut 3 to 4 inches off each top and discard. Sprinkle garlic salt and black pepper evenly over chops and leeks or sweet pepper.
  2. Drain wood chips. In a grill with a cover arrange preheated coals in even layer. Sprinkle wood chips onto coals. Place the chops and leeks or sweet pepper on grill rack directly over medium coals; cover grill and cook for 5 minutes. Turn chops; add the sausage to grill. Cover and grill 4 to 6 minutes more or until the chops are slightly pink in center and juices run clear, turning sausage once.
  3. Meanwhile, combine mustard, vinegar, and tarragon. Serve as a dipping sauce with chops, sausages, and leeks or sweet pepper. Makes 4 servings.

From the Test Kitchen

Serving Suggestion:

Serve this hearty meat mixture with grilled garlic bread.

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Nutrition Facts (Mesquite Mixed Grill)

  • Per serving:
  • 282 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 86 mg chol. ,
  • 880 mg sodium ,
  • 12 g carb. ,
  • 4 g fiber ,
  • 27 g pro.
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