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Ingredients

Ingredient Checklist

Directions

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  • At least 1 hour before grilling, soak wood chips in enough water to cover. Trim fat from pork chops. If using leeks, rinse well, trim root end, and cut 3 to 4 inches off each top and discard. Sprinkle garlic salt and black pepper evenly over chops and leeks or sweet pepper.

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Instructions Checklist
  • Drain wood chips. In a grill with a cover arrange preheated coals in even layer. Sprinkle wood chips onto coals. Place the chops and leeks or sweet pepper on grill rack directly over medium coals; cover grill and cook for 5 minutes. Turn chops; add the sausage to grill. Cover and grill 4 to 6 minutes more or until the chops are slightly pink in center and juices run clear, turning sausage once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, combine mustard, vinegar, and tarragon. Serve as a dipping sauce with chops, sausages, and leeks or sweet pepper. Makes 4 servings.

Serving Suggestion:

Serve this hearty meat mixture with grilled garlic bread.

Nutrition Facts

282 calories; 12 g total fat; 3 g saturated fat; 86 mg cholesterol; 880 mg sodium. 12 g carbohydrates; 4 g fiber; 27 g protein; 0 IU vitamin a; 17 mg vitamin c; 71 mg calcium; 3 mg iron;

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