Recipes and Cooking Maple Orange-Glazed Turkey Roast 5.0 (1) Add your rating & review Citrus flavors pair with sweet maple syrup in this incredible grilled turkey recipe. Cooking the bird on the grill adds a smoky taste. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 2 hrs 30 mins Stand Time: 15 mins Total Time: 3 hrs 5 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 clove garlic, minced 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed ¼ teaspoon salt ¼ teaspoon pepper ¾ cup orange juice 1 tablespoon cornstarch ½ cup maple syrup 1 teaspoon finely shredded orange peel 1 2.5-3.5 pound boneless turkey roast 2 tablespoon butter, melted Directions In a small bowl combine garlic, marjoram, salt, and pepper; set aside. For glaze, in a small saucepan stir together the orange juice and cornstarch; add half of the seasoning mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in maple syrup and orange peel; set aside. Brush the turkey roast with melted butter and rub with remaining seasoning mixture. Insert a meat thermometer near the center of the roast. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place the turkey roast directly on the grill rack over the pan. Cover; grill for 2 to 2-1/2 hours or until thermometer registers 165F. Add coals to maintain heat every 30 minutes. Brush with glaze the last 30 minutes of grilling. Remove meat from grill. Cover with foil; let stand for 15 minutes before carving. (The meats temperature will rise 5F during standing.) Bring any remaining glaze to boiling; pass with turkey. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Rate it Print Nutrition Facts (per serving) 208 Calories 5g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 665mg 29% Total Carbohydrate 21g 8% Total Sugars 11g Protein 20g Vitamin C 9.7mg 49% Calcium 23mg 2% Iron 2.4mg 13% Potassium 381mg 8% Folate, total 10.7mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.