Recipes and Cooking Maple-Mustard Turkey Thighs 3.8 (26) Add your rating & review Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound new potatoes, quartered 2 - 2 ½ pound turkey thighs (about 4 thighs), skinned ⅓ cup coarse-grain brown mustard ¼ cup maple syrup or maple-flavored syrup 1 tablespoon quick-cooking tapioca Directions Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 377 Calories 10g Fat 36g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 93mg 31% Sodium 369mg 16% Total Carbohydrate 36g 13% Total Sugars 13g Protein 36g Vitamin C 14.2mg 71% Calcium 90.9mg 7% Iron 4.7mg 26% Potassium 917mg 20% Folate, total 24.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.