Rating: 4 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
  • 26 Ratings

Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.

Nutrition Facts

377 calories; fat 10g; cholesterol 93mg; saturated fat 3g; carbohydrates 36g; mono fat 2g; poly fat 3g; insoluble fiber 2g; sugars 13g; protein 36g; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.7mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 369mg; potassium 917mg; calcium 90.9mg; iron 4.7mg.
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