Maple-Mustard Turkey Thighs


Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.

maple-mustard-sauced turkey thighs
Photo: Jacob Fox
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins


  • 1 pound new potatoes, quartered

  • 2 - 2 ½ pound turkey thighs (about 4 thighs), skinned

  • cup coarse-grain brown mustard

  • ¼ cup maple syrup or maple-flavored syrup

  • 1 tablespoon quick-cooking tapioca


  1. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.

Nutrition Facts (per serving)

377 Calories
10g Fat
36g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 93mg 31%
Sodium 369mg 16%
Total Carbohydrate 36g 13%
Total Sugars 13g
Protein 36g
Vitamin C 14.2mg 71%
Calcium 90.9mg 7%
Iron 4.7mg 26%
Potassium 917mg 20%
Folate, total 24.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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