Maple-Mustard-Sauced Turkey Thighs
Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.
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Maple-Mustard-Sauced Turkey Thighs
Directions
- Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.
Nutrition Facts (Maple-Mustard-Sauced Turkey Thighs)
- Per serving:
- 377 kcal ,
- 10 g fat
- (3 g sat. fat ,
- 3 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 93 mg chol. ,
- 369 mg sodium ,
- 36 g carb. ,
- 2 g fiber ,
- 13 g sugar ,
- 36 g pro.