• 1 Rating
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine apple juice, hoisin sauce, ginger, salt, and cayenne pepper; set aside.

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  • In a large skillet cook sweet peppers and onion in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Remove vegetables, reserving oil in skillet. Add turkey to skillet; cook about 4 minutes or until light brown, turning once.

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  • Return vegetables to skillet; add apple juice mixture. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until turkey is no longer pink (170 degree F).

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  • Using a slotted spoon, transfer turkey and vegetables to a serving platter; cover and keep warm.

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Instructions Checklist
  • In a small bowl combine water and cornstarch; stir into liquid in skillet. Cook and stir over medium heat until thickened and bubbly. Stir in apple. Cover and cook about 3 minutes more or just until apple is slightly softened. Serve over turkey and vegetables. Makes 4 servings.

Nutrition Facts

289 calories; 9 g total fat; 2 g saturated fat; 68 mg cholesterol; 534 mg sodium. 22 g carbohydrates; 2 g fiber; 27 g protein;

Reviews

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