Recipes and Cooking Layered Turkey Enchiladas 4.2 (5) For an easy and delicious weeknight main dish recipe, try these irresistible Mexican enchiladas made with blended cheese and turkey breast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2008 Print Share Share Tweet Pin Email Photo: Andy Lyons Cook Time: 4 mins Bake Time: 5 mins Total Time: 9 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound turkey breast tenderloin, cut in bite-size strips 1 16 ounce package frozen sweet peppers and onions stir-fry vegetables 1 10 ounce can enchilada sauce ½ cup whole berry cranberry sauce 9 6 inch corn tortillas, halved 1 8 ounce Mexican blend shredded cheese (2 cups) Lime wedges (optional) Cilantro sprigs (optional) Directions Position oven rack toward top of oven. Preheat oven to 450 degrees F. In extra-large skillet cook turkey in 1 tablespoon hot cooking oil over medium heat 4 minutes or until no longer pink. Add frozen vegetables, enchilada sauce, and cranberry sauces. Bring to boiling. Sprinkle salt and pepper. In 2-quart baking dish layer one-third of the tortillas, then one-third of the cheese. Use a slotted spoon to layer half the turkey-vegetable mixture. Layer one-third tortillas, one-third cheese, remaining turkey-vegetables (with slotted spoon), and remaining tortillas. Spoon on remaining sauce from skillet; sprinkle remaining cheese. Bake 5 minutes or until cheese is melted. Cut in squares. Serve with lime and cilantro. Serves 4. Print Nutrition Facts (per serving) 615 Calories 25g Fat 52g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 615 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 55% Cholesterol 120mg 40% Sodium 1171mg 51% Total Carbohydrate 52g 19% Total Sugars 16g Protein 45g Vitamin C 42.5mg 213% Calcium 393.8mg 30% Iron 2.5mg 14% Potassium 370mg 8% Folate, total 8.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.