Dried tomatoes and fresh herbs create a flavorful topper for this turkey sandwich.




  • In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.

  • To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.


Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.

Nutrition Facts

385 calories, (3 g saturated fat, 30 mg cholesterol, 1114 mg sodium, 52 g carbohydrates, 1 g fiber, 21 g protein.