This fun, kid-pleasing sandwich puts the bread on the inside and the turkey and toppers on the outside.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Overlap three turkey slices so meat is the same length as the breadsticks. Spread meat with 2 tablespoons cream cheese. Place one green onion, one pickle slice, and one breadstick on edge of turkey. Roll up so meat is wrapped around breadstick. If desired, roll one or two lettuce leaves around outside of sandwich. Repeat with remaining ingredients to make 4 sandwiches.

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Instructions Checklist
  • Wrap each sandwich tightly in plastic wrap. Chill up to 24 hours. Pack in insulated containers with ice packs. Makes 4 servings.

Nutrition Facts

228 calories; 6 g total fat; 3 g saturated fat; 26 mg cholesterol; 856 mg sodium. 28 g carbohydrates; 1 g fiber; 14 g protein; 437 IU vitamin a; 3 mg vitamin c; 131 mg calcium; 3 mg iron;

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