• 4 Ratings

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut potatoes into halves or quarters. Place in a 3-1/2- or 4-quart slow cooker. Add sausage, onion, and celery. In a medium bowl stir together the water, vinegar, sugar, tapioca, celery seeds, and pepper. Pour over vegetables and sausage in cooker.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 4 to 4-1/2 hours.

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  • To serve, divide spinach among four individual salad plates. Drizzle about 2 tablespoons of the cooking juices over the spinach on each plate. Using a slotted spoon, remove potatoes and sausage from cooker; arrange on top of spinach. Serve immediately. Makes 4 servings.

For a 1-1/2-quart slow cooker:

Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach. Reduce the water to 3/4 cup, the vinegar to 1/4 cup, and the celery seeds to 1/4 teaspoon. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If cooker does not have heat settings, cook for 4 to 5 hours. Makes 2 (1-1/2 cup) servings

Nutrition Facts

322 calories; 9 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1113 mg sodium. 700 mg potassium; 38 g carbohydrates; 3 g fiber; 15 g sugar; 23 g protein; 4179 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
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  • 3 star values: 0
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  • 1 star values: 1