• 2 Ratings
Source: Better Homes and Gardens
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Honey-Mustard Glazed Turkey Breast

Ingredients

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Directions

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  • Rinse turkey; pat dry. Place turkey, skin side up, on a rack in a shallow roasting pan. Brush with oil; sprinkle with salt and 1/8 teaspoon pepper. Insert a meat thermometer into thickest part of the breast. The thermometer bulb should not touch the bone.

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Instructions Checklist
  • Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or till juices run clear and the thermometer registers 170 degrees, brushing with Honey-Mustard Glaze several times during the last 15 minutes of roasting.

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  • Transfer turkey to a cutting board; let stand 10 to 15 minutes before carving. Heat any remaining glaze; serve with turkey. Makes 6 servings.

Nutrition Facts (Honey-Mustard Glazed Turkey Breast)

257 calories; 11 g total fat; 3 g saturated fat; 67 mg cholesterol; 253 mg sodium. 12 g carbohydrates; 0 g fiber; 26 g protein; 21 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 2 mg iron;

Honey-Mustard Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl stir together honey, Dijon-style mustard, white wine Worcestershire sauce, and margarine or butter, melted.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0