Many turkey breast tenderloins are larger than 8 ounces. Trim the tenderloin down, if necessary, and store the remaining turkey in the freezer for another slow cooker meal.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet pepper and onion in 1-1/2-quart slow cooker. Place turkey on vegetables. Sprinkle with garlic, salt, and pepper. Combine orange juice and hoisin sauce; pour over all.

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  • Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. If no heat setting is available, cook for 2 to 3 hours.

  • Meanwhile, cook rice according to package directions, omitting salt and butter. Slice turkey. Serve turkey with vegetables and sauce over cooked rice. Sprinkle with kumquats, green onion, and almonds, if desired. Makes 2 servings.

Nutrition Facts

325 calories; fat 5g; cholesterol 68mg; saturated fat 1g; carbohydrates 37g; insoluble fiber 4g; protein 32g; vitamin a 1117.6IU; vitamin c 66.1mg; sodium 408mg; calcium 60.6mg; iron 2.2mg.
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