Rating: 4.25 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

Looking for something new for breakfast? Try this yummy combination of cornmeal, parsley, sage, thyme, turkey, and waffles.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

total:
35 mins
Servings:
6
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Herbed Turkey and Waffles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-cup microwave-safe measuring cup combine evaporated milk, chicken broth, and garlic. Microcook, uncovered, on 100 percent power (high) 4 to 5 minutes or until hot. Meanwhile, in a Dutch oven, melt butter over medium heat. When butter just begins to brown, stir in flour. Add hot milk mixture and sherry. Cook and stir until thickened and bubbly. Stir in Parmesan, pepper, sage, and thyme; cook and stir 1 minute. Add turkey; heat through. Stir in parsley. Serve on waffles with cranberry relish. Makes 6 servings.

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Nutrition Facts (Herbed Turkey and Waffles)

313 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 104mg; sodium 426mg; potassium 475mg; carbohydrates 9g; fiber 0g; sugar 5g; protein 35g; vitamin a 437IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 20mcg; vitamin b12 1mcg; calcium 202mg; iron 2mg.

Cornmeal Waffles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. In large bowl combine flour and cornmeal, cornstarch, salt, baking powder, and baking soda. In 4-cup measuring cup whisk together buttermilk, cooking oil, milk, and egg yolks. Set both aside. In medium bowl beat egg whites with an electric mixer on medium to high speed until soft peaks form; gradually beat in sugar, beating until stiff. Whisk milk mixture into flour mixture until just combined; fold in egg whites. Spoon 1 cup batter onto lightly greased waffle iron. Cook according to manufacturer's directions. Transfer waffles to preheated 200 F oven. Repeat with remaining batter. Makes 20, 4-inch waffles (2 per serving plus extras).

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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0