Grilled Turkey Mole

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  • Makes: 6 servings
  • Prep: 25 mins
  • Marinate: 2 hrs to 4 hrs
  • Grill: 8 mins

Grilled Turkey Mole

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Directions

  1. Rinse turkey; pat dry. Place the turkey in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together the lime juice, the 1 tablespoon chili powder, and the hot pepper sauce. Pour over turkey. Close bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
  2. Meanwhile, for the mole sauce, in a medium saucepan heat margarine or butter over medium-high heat until melted. Cook and stir the onion, sugar, and garlic in hot margarine or butter about 7 minutes or until onion is tender. Stir in the undrained tomatoes, chile peppers, cocoa powder, the 1-1/2 teaspoons chili powder, and the salt. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat; set aside.
  3. Meanwhile, for the mole sauce, in a medium saucepan heat margarine or butter over medium-high heat until melted. Cook and stir the onion, sugar, and garlic in hot margarine or butter about 7 minutes or until onion is tender. Stir in the undrained tomatoes, chile peppers, cocoa powder, the 1-1/2 teaspoons chili powder, and the salt. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat; set aside.
  4. Drain the turkey, discarding the marinade. Grill turkey on the lightly greased rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until turkey is tender and no longer pink, turning once. Serve with mole sauce and, if desired, sour cream. Makes 6 servings.
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Nutrition Facts (Grilled Turkey Mole)

  • Per serving:
  • 156 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 50 mg chol. ,
  • 213 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 22 g pro.
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