Grilled Caribbean Skewers

Chunks of turkey, beef sirloin, or lamb all soak up the same brandy-ginger citrus marinade, so it's easy to mix and match the meats. Serve the skewers with refreshing Pineapple-Mint Salsa.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Marinate: 3 hrs
  • Grill: 12 mins

Grilled Caribbean Skewers

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. For the marinade, in a glass measure combine brandy, olive oil, brown sugar, lime juice, mint, garlic, ginger, salt, and pepper. Pour the mixture into a heavy-duty resealable plastic storage bag. Add the turkey, seal the bag, and press the bag to coat the meat in the marinade. Marinate in the refrigerator for 3 hours.
  2. Heat grill. On 8 skewers, thread 4 to 5 pieces of turkey or meat. Grill kebabs over medium-hot heat, 12 to 16 minutes for turkey, or until cooked through; or 10 to 12 minutes for medium-rare beef or lamb (145 degree F). If desired, garnish with lemon wedges and mint sprigs. Makes 8 servings.

From the Test Kitchen

To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull it away.

Marinate turkey, beef, or lamb, covered. Refrigerate up to 24 hours.

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Nutrition Facts (Grilled Caribbean Skewers)

  • Per serving:
  • 195 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 83 mg chol. ,
  • 230 mg sodium ,
  • 7 g carb. ,
  • 33 g pro.
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