Grilled Basil Burgers

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 15 mins

Grilled Basil Burgers

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large mixing bowl combine egg, onion, Parmesan cheese, basil, ketchup, garlic, salt, and pepper. Add ground beef and turkey; mix well.
  2. Shape meat mixture into eight 3/4-inch-thick patties. If desired, wrap patties individually in plastic wrap; pack the patties with ice in a cooler for up to 4 hours.
  3. Grill patties on rack of uncovered grill directly over medium coals for 15 to 18 minutes or until an instant read thermometer registers 160 degree F when inserted near the center, turning once. (Meat patties will appear pink when done because of ketchup added to mixture.) Serve patties on buns with lettuce and tomato. Makes 8 servings.

From the Test Kitchen

Prepare and shape meat mixture as directed above. Wrap uncooked patties individually in freezer wrap; freeze for up to 3 months. The night before grilling, thaw wrapped patties in refrigerator.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Basil Burgers)

  • Per serving:
  • 383 kcal ,
  • 17 g fat
  • (6 g sat. fat ,
  • 113 mg chol. ,
  • 603 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 30 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close