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Ingredients

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Directions

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  • In a large mixing bowl combine egg, onion, Parmesan cheese, basil, ketchup, garlic, salt, and pepper. Add ground beef and turkey; mix well.

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  • Shape meat mixture into eight 3/4-inch-thick patties. If desired, wrap patties individually in plastic wrap; pack the patties with ice in a cooler for up to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill patties on rack of uncovered grill directly over medium coals for 15 to 18 minutes or until an instant read thermometer registers 160 degree F when inserted near the center, turning once. (Meat patties will appear pink when done because of ketchup added to mixture.) Serve patties on buns with lettuce and tomato. Makes 8 servings.

Tips

Prepare and shape meat mixture as directed above. Wrap uncooked patties individually in freezer wrap; freeze for up to 3 months. The night before grilling, thaw wrapped patties in refrigerator.

Nutrition Facts

383 calories; 17 g total fat; 6 g saturated fat; 113 mg cholesterol; 603 mg sodium. 27 g carbohydrates; 2 g fiber; 30 g protein;

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