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This traditional German recipe transforms turkey sausage, sauerkraut, and red potatoes into a quick-and-easy skillet meal.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.

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  • Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.

*

If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.

Nutrition Facts

269 calories; fat 10g; cholesterol 50mg; saturated fat 2g; carbohydrates 30g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 16g; protein 14g; vitamin c 6.5mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 2552mg; potassium 228mg; calcium 30.3mg; iron 1.8mg.
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