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Ingredients

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Directions

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  • Cook noodles according to package directions. Drain. Meanwhile, place a large skillet or wok over medium-high heat. Add ground meat and garlic, and cook until meat is no longer pink. Drain off fat. Remove meat from skillet.

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  • Add peanut or cooking oil and sesame oil to skillet. Add broccoli, carrot, gingerroot, and red pepper; cook and stir for 2 minutes. Stir in broth and hoisin sauce. Cook and stir until thickened and bubbly.

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  • Stir noodles into vegetables. Stir in cooked meat and heat through. Makes 4 servings.

Menu Suggestion:

Make it a meal with breadsticks and papaya slices or pineapple rings.

Nutrition Facts

404 calories; 12 g total fat; 3 g saturated fat; 81 mg cholesterol; 436 mg sodium. 51 g carbohydrates; 4 g fiber; 20 g protein; 2284 IU vitamin a; 19 mg vitamin c; 5 mg iron;

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