These spinach and turkey lasagna rosettes are topped with creamy Swiss cheese sauce for an easy yet elegant weeknight main dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Squeeze excess liquid from spinach; set aside. Cook lasagna noodle according to package directions; drain. In a small saucepan combine soup mix, water, and cheese. Heat over medium heat until well blended and cheese is melted; remove from heat.

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  • In a medium skillet cook ground turkey and onion until meat is no longer pink and onion is tender. Drain. Stir in spinach, thyme, and half of the cheese mixture. Mix well.

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  • Meanwhile, halve lasagna noodles lengthwise. In a small greased baking dish curl each half into a rosette about 2-1/2 inches in diameter. Spoon turkey mixture into the lasagna rosettes. Spoon remaining cheese mixture over rosettes. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. To serve, spoon extra sauce from dish over rosettes. Makes 1 serving.

Nutrition Facts

512 calories; 19 g total fat; 8 g saturated fat; 125 mg cholesterol; 945 mg sodium. 44 g carbohydrates; 5 g fiber; 40 g protein; 10447 IU vitamin a; 19 mg vitamin c; 454 mg calcium; 6 mg iron;

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