Deep-Fried Cajun Turkey
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Turkey Breast Option:
Use a 4-pound whole turkey breast with bone. Rinse and pat dry with paper towels. If present, remove pop-up timer. Preheat oil to 350 degrees F. Prepare spice mixture and rub turkey as above. Place in basket and cook as above for 32 minutes (8 minutes per pound) to 170 degrees F. Makes 8 to 10 servings