Deep-Fried Cajun Turkey
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Source: Better Homes and Gardens
Gallery
Credit: Marty Baldwin
Recipe Summary
Ingredients
Directions
Turkey Breast Option:
Use a 4-pound whole turkey breast with bone. Rinse and pat dry with paper towels. If present, remove pop-up timer. Preheat oil to 350 degrees F. Prepare spice mixture and rub turkey as above. Place in basket and cook as above for 32 minutes (8 minutes per pound) to 170 degrees F. Makes 8 to 10 servings
Nutrition Facts
Per Serving:
553 calories; fat 33g; cholesterol 220mg; saturated fat 7g; carbohydrates 1g; mono fat 14g; poly fat 10g; protein 61g; vitamin a 194.4IU; sodium 468mg; calcium 50.5mg; iron 3.8mg.