Rating: 3.5 stars
18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
  • 18 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr to 2 hrs(high)
Servings:
20
Advertisement

Club Sandwich Dip

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.

    Advertisement
Instructions Checklist
  • Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.

Instructions Checklist
  • Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes. Serve with Deep-Fried Dill Pickles and/or toast points.

Nutrition Facts (Club Sandwich Dip)

177 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 46mg; sodium 578mg; potassium 147mg; carbohydrates 3g; fiber 0g; sugar 1g; protein 11g; trans fatty acid 0g; vitamin a 292IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 111mg; iron 0mg.

Deep-Fried Pickles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat dill pickle burger slices, dry with paper towels. In a small bowl, combine cornmeal; flour; garlic powder; and pepper. In another small bowl, combine eggs, lightly beaten, and milk. Dip pickle slices into egg mixture, then into cornmeal mixture, turning to coat. Repeat dipping pickle slices into egg mixture, then into cornmeal mixture. In a large skillet, heat 1/4 inch of oil over medium heat. Fry pickle slices, one-fourth at at time, in hot oil for 3 to 4 minutes or until crisp and golden brown, turning once. Remove pickle slices and drain on paper towels. Makes 8 to 10 servings.

    Advertisement
Instructions Checklist
  • Nutrition Facts per serving of Deep-Fried Pickles: 165 cal., 7 g total fat (1 g sat. fat), 54 mg chol., 724 mg sodium, 25 g carb., 1 g dietary fiber, 4 g protein.

Advertisement

Reviews

18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3