• 5 Ratings

Enjoy this spin on Caribbean crab cakes, made with leftover turkey.

Source: Better Homes and Gardens
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Chile-Lime Turkey Patties

Ingredients

Ingredient Checklist

Directions

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  • In a food processor process turkey just until ground; transfer to a bowl. Process parsley, celery, and onion until finely chopped; add to turkey. Mix in 1/2 cup of the panko, the mayonnaise, egg, lime juice, chile paste, and Worcestershire sauce. Form eight 3-inch patties; coat patties with remaining panko.

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Instructions Checklist
  • In a 12-inch skillet, heat 1 tablespoon of the butter over medium heat. Cook patties, half at a time, for 10 minutes, until browned and 165°F in the center, turning once halfway through cooking. Add butter to cook remaining patties. Serve with Lime-Butter Sauce and lime wedges.

Tips

Oven-roasted turkey works best in this recipe. Patties made with water-injected cooked turkey may fall apart during cooking.

Nutrition Facts (Chile-Lime Turkey Patties)

270 calories; 20 g total fat; 9 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 89 mg cholesterol; 259 mg sodium. 161 mg potassium; 8 g carbohydrates; 1 g fiber; 2 g sugar; 13 g protein; 0 g trans fatty acid; 632 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Lime-Butter Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan combine white wine, lime juice, white wine vinegar, and minced garlic clove. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Reduce heat to low. Whisk in whipping cream. Gradually whisk in butter until melted and smooth. Stir in Asian sweet chili sauce, salt, and ground white pepper.

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Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0