Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Plum, orange, and anise flavor this chicken dinner recipe.

Source: Better Homes and Gardens


Recipe Summary

5 hrs
5 hrs 15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • For sauce, in a small bowl combine plum sauce, orange juice, the 1/4 cup orange marmalade, tapioca, and anise seeds. Place chicken in a 3-1/2- or 4-quart slow cooker. Pour sauce over chicken.

  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken; keep warm. Skim fat from sauce.

  • In a medium saucepan bring water and the 1 tablespoon orange marmalade to boiling; remove from heat. Stir in couscous and salt. Cover; let stand for 5 minutes. Fluff couscous with a fork just before serving. Serve chicken and sauce with couscous. If desired, garnish chicken with orange peel strips and couscous with orange slices. Makes 6 servings.

Nutrition Facts

501 calories; fat 7g; cholesterol 157mg; saturated fat 2g; carbohydrates 62g; mono fat 2g; poly fat 2g; insoluble fiber 2g; sugars 8g; protein 44g; vitamin a 243IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 11.1mg; vitamin b6 0.6mg; folate 32.3mcg; vitamin b12 0.4mcg; sodium 652mg; potassium 493mg; calcium 40.4mg; iron 2.3mg.