Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 4 Ratings

Banish basic burgers by making delicious turkey burgers stuffed with cheese and topped with yummy peach ketchup. It's the perfect summer recipe!

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
8 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Peach Ketchup, in a blender or food processor combine cut-up peaches, sugar, cider vinegar, chili powder, cinnamon, and cayenne pepper. Cover and blend or process until smooth.

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  • In a large bowl lightly mix turkey with half of the Peach Ketchup, the salt, and black pepper. Divide into eight balls. Make an indentation in the center of each ball and fill with some of the cheese. Shape meat around cheese. Flatten into patties.

  • In a 12-inch skillet heat oil over medium heat. Add half of the burgers and cook about 5 minutes or until well browned. Turn and cook 5 minutes more or until no pink remains (165°F). Repeat with remaining burgers.

  • Serve on lettuce-lined buns with additional peach slices and remaining Peach Ketchup.

Nutrition Facts

388 calories; fat 16g; cholesterol 97mg; saturated fat 5g; carbohydrates 35g; mono fat 6g; poly fat 4g; insoluble fiber 2g; sugars 15g; protein 26g; vitamin a 388.7IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.5mg; folate 60.5mcg; vitamin b12 0.5mcg; sodium 505mg; potassium 464mg; calcium 131.3mg; iron 3.2mg.
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