• 15 Ratings

For a quick, easy, and healthy meal, simply slice a turkey breast in half, horizontally, to get two skinny pieces that cook on the grill in 15 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush turkey pieces with olive oil. Sprinkle with Cajun seasoning. For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place turkey on grill rack over heat. Cover; grill as above.) Slice turkey.

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Instructions Checklist
  • Arrange greens on a serving platter along with the turkey, cantaloupe and berries. Top with cheese and salad dressing. Makes 4 servings.

Nutrition Facts

359 calories; 22 g total fat; 4 g saturated fat; 9 g polyunsaturated fat; 8 g monounsaturated fat; 68 mg cholesterol; 161 mg sodium. 736 mg potassium; 14 g carbohydrates; 3 g fiber; 10 g sugar; 29 g protein; 2721 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4