Broiled Turkey with Tropical Fruit Salsa

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  • Makes: 4 servings
  • Prep: 10 mins
  • Broil: 9 mins

Broiled Turkey with Tropical Fruit Salsa

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Directions

  1. Place turkey or chicken on the unheated rack of a broiler pan. Brush with oil. Broil 4 to 5 inches from the heat for 5 minutes. Turn and brush with oil; season with salt and pepper. Broil for 4 to 6 minutes more or until tender and no longer pink.
  2. Meanwhile, for salsa, in a medium bowl stir together drained fruit, lime juice, onion, and jalapeno peppers. Serve turkey slices topped with salsa. If desired, garnish with kiwi fruit and carambola and serve with hot cooked rice. Maks 4 servings.
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Nutrition Facts (Broiled Turkey with Tropical Fruit Salsa)

  • Per serving:
  • 227 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 50 mg chol. ,
  • 181 mg sodium ,
  • 22 g carb. ,
  • 22 g pro.
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