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Ingredients

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Directions

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  • Rub sage or poultry seasoning into turkey thigh. In a medium skillet cook turkey thigh in hot oil over medium heat for 6 to 8 minutes or until brown, turning turkey occasionally. Drain off fat.

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  • Add water, wine, bouillon granules, garlic, and bay leaf to skillet. Cover and simmer slowly (for 3/4-pound thigh allow 45 minutes and for 1-1/4-pound thigh allow 60 minutes).

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  • Add carrot pieces, onion, and uncooked rice. Cover and simmer for 25 to 30 minutes more or until turkey thigh is tender. Remove bay leaf. Transfer turkey mixture to a plate and sprinkle with paprika. Makes 1 serving.

Nutrition Facts

765 calories; 41 g total fat; 11 g saturated fat; 195 mg cholesterol; 2271 mg sodium. 29 g carbohydrates; 3 g fiber; 63 g protein; 16812 IU vitamin a; 12 mg vitamin c; 91 mg calcium; 7 mg iron;

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