Beer-Turkey Chili

Use a food processor to make short work of chopping the sweet pepper and onion. Chicken works just as well as turkey in this hearty chili recipe.

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3.5 by 10 people

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  • Makes: 8 servings
  • Serving Size: 1 1/2 cup
  • Prep: 20 mins
  • Cook: 20 mins

Beer-Turkey Chili

Directions

  1. In a Dutch oven cook turkey or chicken, sweet pepper, onion, and garlic in hot oil until turkey is browned.
  2. Add undrained tomatoes, beans, beer, vinegar, chili powder, salt, oregano, cumin, pepper, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until turkey is tender, stirring occasionally. Sprinkle some of the cheese over each serving. Makes 8 (1 1/2-cup) servings.
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Nutrition Facts (Beer-Turkey Chili)

  • Per serving:
  • 298 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 50 mg chol. ,
  • 991 mg sodium ,
  • 30 g carb. ,
  • 7 g fiber ,
  • 8 g sugar ,
  • 26 g pro.
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