Beer-Chili Bean Soup

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Beer-Chili Bean Soup

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Directions

  1. In a large saucepan combine chili beans with chili gravy, beer, chili beef soup, chopped turkey, the water, dried minced onion, Worcestershire sauce, and garlic powder.
  2. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Serve with cheese and, if desired, sour cream. Makes 4 servings.
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Nutrition Facts (Beer-Chili Bean Soup)

  • Per serving:
  • 353 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 57 mg chol. ,
  • 1154 mg sodium ,
  • 35 g carb. ,
  • 12 g fiber ,
  • 1 g sugar ,
  • 27 g pro.
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